Schist Roundstone Chenin Blanc

Shellfish, Spicy food, Lean fish, Mild and soft cheese.

The Roundstone vineyard lies on the rocky slopes of the Kasteelberg in the Swartland, with soils dominated by schist. These old bush vines grow in challenging conditions that limit vigor naturally, resulting in smaller clusters and a higher skin-to-juice ratio. This contributes to the wine’s enhanced structure, depth and texture. The site benefits from a pronounced diurnal temperature range, preserving acidity while developing full flavor ripeness. Sustainable farming practices focus on soil health and balanced vine growth. The 2024 grapes were hand-harvested between 7 and 8 February at a yield of 5 tons per hectare (30 hl/ha).

The wine was matured for 11 months in 225-litre French oak barrels, allowing for gentle oxygen exchange to enhance texture while maintaining fruit purity and minerality.

Grapes were picked in the cool of early morning and whole-bunch pressed directly to barrel. Fermentation occurred spontaneously with indigenous yeasts. Following the completion of both primary and natural malolactic fermentation, the wine was left to settle without intervention. It matured on its lees in barrel for seven months, was carefully racked and blended, and bottled without filtration to preserve site expression.

“Wines that transport you to the Swartland.” – Andrea Mullineux Packed with layers of distinctive vibrancy, regional character, great allure and sophistication. Staying true to the Mullineux winemaking philosophy, these wines can be opened and enjoyed upon vintage release, or over two decades from the vintage.