Quartz Chenin Blanc

Please note: Award stickers are applied at the producer's discretion and may not be present on all bottles.

Grapes were first chilled in our cold room then pressed whole-bunch and the juice allowed to settle overnight. Minimal SO2 is added and, as with all our wines, no further additions are made. The juice is then racked to barrel for fermentation which is with indigenous yeasts and lasts for about 4 weeks. The wine is left in barrels, on its lees, until spring, during which time malolactic fermentation has completed. The barrels are racked and blended just before the following vintage and bottled unfiltered.

Grapes for our 2019 QUARTZ Chenin were from a single parcel of sustainably farmed 38 years old vines planted in a quartz kloof on the Kasteelberg. This parcel of Chenin gives the best expression of the quartz terroir on the Kasteelberg – fresh minerality with lovely texture.

11 months in 3rd and 4th fill French oak barrels.