Granite Chenin Blanc

Works well with spicy, sweet and sour flavours of Asian cuisine.

Hailing from a 47-year-old dry land bush vine vineyard named Eikelaan (“lane of Oak trees”), our GRANITE Chenin Blanc, is our highest altitude Granite soil vineyard on the Paardeberg. Due to its root formations being able to travel quite deep in the decomposed granite terroir, the canopies remain full and provide cool shade to both the fruit and the vines, thus safeguarding them from temperature fluctuations and sun. This in turn culminates in a Swartland Chenin Blanc with great elevated freshness, retention of perfume and linear ageing. The grapes were harvested on the 16th of February 2023 with a yield of 4 tons/ha, which translated to 24HL/ha.

This wine was matured for 10 months in 225L French oak barrels.

Harvested by hand in the cool early morning hours, the grapes were whole-bunch pressed to barrel and the juice handled oxidatively, ensuring longevity of the wine once in bottle. Primary and secondary fermentation completed its natural respective cycles without any interference, after which minimal SO2 was added and, in line with our ethos, no further additions were made. The wine was left on the lees in its respective barrels until spring, then racked and blended just before the 2024 vintage and bottled unfiltered.

“Wines that transport you to the Swartland.” – Andrea Mullineux Packed with layers of distinctive vibrancy, regional character, great allure and sophistication. Staying true to the Mullineux winemaking philosophy, these wines can be opened and enjoyed upon vintage release, or over two decades from the vintage.