Chardonnay

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The grapes were whole bunched pressed to tank, to settle overnight. Half of the juice went to oak (50% new, 50% neutral) and the other half was fermented in stainless steel tanks. After a 6 month elevage in their respective fermentation vessels on lees they were blended and placed in larger format foudres (1500L) for a following 6 months. The wine was then given a light filtration prior to bottling.

Half of the juice went to oak (50% new, 50% neutral) and the other half was fermented in stainless steel tanks. After a 6 month elevage in their respective fermentation vessels on lees they were blended and placed in larger format foudres (1500L) for a following 6 months.