Chardonnay

Pork, Rich fish (salmon, tuna etc), Vegetarian, Poultry

Half of the juice went to oak (50% new, 50% neutral) and the other half was fermented in stainless steel tanks. After a 6 month elevage in their respective fermentation vessels on lees they were blended and placed in larger format foudres (1500L) for a following 6 months.

The grapes were whole bunched pressed to tank, to settle overnight. Half of the juice went to oak (50% new, 50% neutral) and the other half was fermented in stainless steel tanks. After a 6 month elevage in their respective fermentation vessels on lees they were blended and placed in larger format foudres (1500L) for a following 6 months. The wine was then given a light filtration prior to bottling.

For 35 years Mulderbosch Vineyards has been recognized for crafting innovative and extraordinary wines that reflect the passion and creativity of the people behind the brand. During this time we have consistently received critical acclaim and we continue to push the frontiers of winemaking and viticulture in order to satisfy our loyal supporters from across the globe.