Gran Mascota Malbec

Meat is obviously a must: Argentine “lechon asado” (roasted pork), spicy flank steak or peppercorn encrusted filet mignon are equally great pairing options.

The vineyards lie at the foot of the Andes Mountains, barely a thousand meters away from the Mendoza River. The vines receive fresh breezes descending from the mountains and blowing along the river, all of which contributes to the generation of wide temperature ranges. The soil is predominantly alluvial, with a clay-loam surface, and rock is found at a depth of 60 cm (23.4 in). And so it is that Finca La Mascota finds itself set in perfect surroundings, and one the most renowned and prestigious wine-growing regions in Mendoza.

After malolactic fermentation, the wine is aged for 18 months in new French oak barrels. The wine is then bottle aged for 6 months before release.

Rodolfo Sadler took his first steps at making wine 27 years ago. His decision to become a winemaker was partly influenced by the family's winemaking tradition and their passion for wine. As a little boy he used to see his grandfather and father engaged in their winemaking tasks and always wished he could one day make his own wines of which to feel proud. The wines of Mascota Vineyards are the outcome of that dream. They have Rodolfo’s (”Opi”) personal imprint and are a testimony of his life story and the demonstration that when passion and enthusiasm are poured into what one does dreams will know no boundaries and international recognition will follow.