Savigny-lès-Beaune 1er Cru Les Lavières

This wine will be perfect with any light dishes, red or white meat.

The vineyard has south, south-east, east and north-east exposure and is situated between 220 and 360m. The chalk soil is gravely or stony, light and infertile.

Matured in oak barrels for 12-15 months.

The fermentation takes place in vats for 3-4 weeks.

The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or it is one of the most celebrated exporters of premium Burgundies owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy.