Santenay 1er Cru Maladière

Delicious in combination with grilled red meat such as beef or lamb chops. Also goes well with game.

This wine shows a powerful structure and complex aromas enhanced by a long aging in oak barrels

After devatting, the wines are aged in oak barrels during 18 months.

The grapes bear small little dark red berries. The bunches are destemmed; they macerate in open vats during 4 weeks helping this subtle terroir to reveal itself.

The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or it is one of the most celebrated exporters of premium Burgundies owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy.