Corton Pougets Grand Cru

Will complement roast meat with a highly-seasoned sauce, game and most cheeses.

The commune of Aloxe-Corton has the unusual distinction of having over half its area covered in Grand Cru vineyards. It has an exposure ranging from east to south and Southwest.

Matured in oak barrels for 18-20 months.

The fermentation takes place in tank for 3-4 weeks.

The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or it is one of the most celebrated exporters of premium Burgundies owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy.