Clos Vougeot Grand Cru 1.5L

This wine pairs well with leg of lamb, wild boar and strong cheeses.

The 50 ha vineyard faces the east. The geological composition ranges from chalky stony clay on the higher parts of the slope, to moist, compact soil richer in humus and with fewer stones on the lower slopes.

Matured in oak barrels for 18 months.

The fermentation (3-4 weeks) takes place in tanks.

The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or it is one of the most celebrated exporters of premium Burgundies owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy.