Chambolle-Musigny Les Drazey

This wine will match very well with filet-Mignon, tournedos steak, as well as small game and many types of cheeses.

The very stony soil is composed of limestone with gravels. It is East and South-East oreinted.

Matured in oak barrels for about a year.

The grapes are destemmed. Fermentation takes place in open vats during three weeks.

The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or it is one of the most celebrated exporters of premium Burgundies owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy.