Beaune 1er Cru Cent Vignes

The youthful wine will pair well with delicate meat dishes and cheeses; when older, the wine is ideal with marinated meats.

After devatting, the wines are aged in oak barrels during 18 months.

The bunches are destemmed; they macerate in open vats during 4 weeks helping this subtle terroir to reveal itself.

The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or it is one of the most celebrated exporters of premium Burgundies owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy.