Ou Steen Chenin Blanc

Southeast Asian cuisine or pork chops with apples.

Harvested from a 0.6 ha, 38-year-old single vineyard, it is naturally low yielding at only 3 tons/ha, or 19 hectolitre/ha. Biodynamic (organic) practices are followed and therefore no herbicides or chemical sprays were used in the production of these grapes. The fruit was hand-picked in small picking bins to ensure that perfect grapes reached the cellar.

Aged in these barrels sur lie for 10-12 months.

Whole bunch pressed grapes fermented with wild yeast in French Puncheons. In line with our ultra-natural and terroir-driven approach, the wine received no enzymes, no fining and was bottled unfiltered.

Longridge is one of the leading estates in organic and biodynamic winemaking in the heart of the Cape Winelands near Stellenbosch South Africa. Situated at the foot of the Helderberg mountains we have been blessed with this beautiful piece of land perfect for the production of top quality terroir-driven wine.