Misterie

Grilled flat iron steak with blue cheese butter.

The two vineyards are meticulously cared for by hand. The crops are selected and reduced to ensure maximum quality. Organic and biodynamic practices are employed by into alia not using any pesticides, herbicides or chemical spray.

This wine has been matured in French oak barrels for 24 months and 12 months in the bottle.

Meticulous hand sorting before fermenting naturally for 18 to 20 days, and then pressed.

Longridge is one of the leading estates in organic and biodynamic winemaking in the heart of the Cape Winelands near Stellenbosch South Africa. Situated at the foot of the Helderberg mountains we have been blessed with this beautiful piece of land perfect for the production of top quality terroir-driven wine.