The Age Of Grace Viognier

Spicy Asian food. Seafood and shellfish, roasted or grilled chicken.

The juice was settled for 48 hours and was racked into older, neutral 225 litre Burgundian barrels, and a 600-litre egg shaped tank for fermentation and maturation lasting 10 months. The “egg” component is 10% of the production.

The grapes were picked and whole bunch pressed, slowly extracting the juice at a rate of 550ltrs per ton.

Tucked into the foothills of a dramatic mountain range at the bottom of Africa is Lismore Estate Vineyards. Californian Samantha O'Keefe has found paradise and the perfect terroir. Her passion combined with vines planted at 300 meters chilled by the winter snow and nourished by the African summer sun produce classic cool climate wines which are rich complex and lovingly hand crafted.