Paul de Villiers Cabernet Sauvignon

An ideal accompaniment to most meats and cheese platter of charcuterie and artisanal cheeses.

16 months – 70% French and 30% American oak. New barrel component is 63% and the rest 2nd fill barrels.

Grapes for this wine were handpicked at 24°B from selected clones of Cabernet Sauvignon vineyards. After destalking and the addition of selected yeasts, the juice, together with the skins were allowed to ferment in stainless steel tanks at controlled temperatures between 25°C and 27°C. Punch down method was used for colour and tannin extraction.

Five generations of passionate winemakers have contributed to making Landskroon one of Paarl’s leading wine brands. The current cellarmaster, Paul de Villiers, proudly continues this heritage as the 5th generation of the family at Landskroon. Paul runs the estate with his brother, Hugo, and cousins, Madelief and Huguette.