Paul De Villiers Reserve

An ideal accompaniment to most meats and cheeses.

Wine aged for 16 months in new and 2nd fill French oak barrels.

Grapes were harvested at optimum ripeness and vinified separately in open fermenters using the punch down method, to accomplish colour and tannin extraction. Components aged separately before careful blending.

Five generations of passionate winemakers have contributed to making Landskroon one of Paarl’s leading wine brands. The current cellarmaster, Paul de Villiers, proudly continues this heritage as the 5th generation of the family at Landskroon. Paul runs the estate with his brother, Hugo, and cousins, Madelief and Huguette.