Cape Vintage

Serve on its own or with matured cheese and fresh nuts after dinner

13 months in Older French oak barrels.

Grapes were harvested at 27.5°B, destalked and transferred into open fermentation tanks. Regular punch downs ensured good colour and tannin extraction. After a partial fermentation the wine was fortified to approximately 18.0Vol.% with the addition of matured brandy spirits. Wine was allowed to settle for 2 weeks before racking to 225L oak barrels for finishing.

Five generations of passionate winemakers have contributed to making Landskroon one of Paarl’s leading wine brands. The current cellarmaster, Paul de Villiers, proudly continues this heritage as the 5th generation of the family at Landskroon. Paul runs the estate with his brother, Hugo, and cousins, Madelief and Huguette.