Brut Champagne

This Champagne pairs elegantly with spicy or exotic dishes, including Japanese, Chinese, Indian, or Thai cuisine seasoned with crystallized ginger and other spices. It also complements scallops, shrimp, or lobster with paprika and Sauternes sauce, as well as veal with black pepper or light mustard sauce. For desserts, consider roasted fruits such as apples or peaches. ​

Krug sources grapes from various vineyards across the Champagne region, focusing on plots that express the unique character of the vintage. The 1995 vintage benefited from a year when nature provided expressive fruit with great levels of freshness and character.

The 1995 Krug Vintage Champagne was aged on the lees for approximately 8 years before disgorgement in the winter of 2004. Post-disgorgement, the Champagne continued to mature, developing additional complexity and finesse over time.

Krug is renowned for fermenting all its base wines in small oak casks, a practice that contributes to the Champagne's intense bouquet and complex flavors. The 1995 vintage underwent fermentation in these casks, followed by blending and extended ageing on the lees.

Since 1843 six generations of the Krug Family have been creating the finest and rarest Champagnes. Behind every precious drop of Krug stands the dream of a visionary. One man who long before others understood that the essence of Champagne is pleasure. So over 170 years ago Joseph Krug broke with convention to follow his vision: to create the most generous expression of Champagne every year regardless of climatic unpredictability. Thanks to an uncompromising craftsmanship a unique individual plot by plot approach from harvesting to blending an unparalleled library of 150 reserve wines and an exceptional cellar aging Krug is the benchmark when it comes to the best champagnes in the world.