Clos Du Mesnil Blanc De Blancs

This Champagne pairs beautifully with fish or shellfish dishes such as fillet of flounder in a saffron sauce, zander with beurre blanc, seared scallops, or tuna carpaccio. It also complements delicately flavored meat dishes like blanquette de veau.

The grapes for this vintage were harvested from the Clos du Mesnil vineyard, a 1.84-hectare walled plot located in the heart of Le Mesnil-sur-Oger, renowned for its Chardonnay. The vineyard has been protected by walls since 1698, ensuring a unique microclimate. ​

Aged sur latte for 12 years before disgorgement, this Champagne has developed complexity and finesse, with the potential to evolve further over the next few decades.

Harvested between 14 and 16 September 2006, the Chardonnay grapes underwent fermentation in casks, followed by 12 years of ageing on the lees. The wine was disgorged in the summer of 2019 with an extra-brut dosage.

Since 1843 six generations of the Krug Family have been creating the finest and rarest Champagnes. Behind every precious drop of Krug stands the dream of a visionary. One man who long before others understood that the essence of Champagne is pleasure. So over 170 years ago Joseph Krug broke with convention to follow his vision: to create the most generous expression of Champagne every year regardless of climatic unpredictability. Thanks to an uncompromising craftsmanship a unique individual plot by plot approach from harvesting to blending an unparalleled library of 150 reserve wines and an exceptional cellar aging Krug is the benchmark when it comes to the best champagnes in the world.