2006 Krug Clos Du Mesnil Blanc De Blancs

Krug

Clos Du Mesnil Blanc De Blancs

Sparkling Wine from Champagne, France

JS
99
RP
97
D
97
WS
97
V
97
R19,999

Bottle size:

750 ml

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Shipping: R110 nationwide

Delivery is within 1–2 business days to main centres and 3–4 business days to outlying areas.

67f880975c9f0d0014702926
Fulfilled by
PNG and shipped from the following warehouse(s):
CPT: 1 JHB: 3
Krug Clos du Mesnil 2006 presents a luminous golden hue reminiscent of ripe wheat. The nose reveals delicate aromas of citrus, barley sugar, and dried fruits, balanced by freshness. On the palate, it offers a generous expression of madeleines and brioche, with notes of tarte tatin and lemon meringue, culminating in a precise and graceful finish.
Citrus
Barley
Dried Fruits
Brioche

Krug

Since 1843 six generations of the Krug Family have been creating the finest and rarest Champagnes. Behind every precious drop of Krug stands the dream of a visionary. One man who long before others understood that the essence of Champagne is pleasure. So over 170 years ago Joseph Krug broke with convention to follow his vision: to create the most generous expression of Champagne every year regardless of climatic unpredictability. Thanks to an uncompromising craftsmanship a unique individual plot by plot approach from harvesting to blending an unparalleled library of 150 reserve wines and an exceptional cellar aging Krug is the benchmark when it comes to the best champagnes in the world.

Description

Krug Clos du Mesnil 2006 presents a luminous golden hue reminiscent of ripe wheat. The nose reveals delicate aromas of citrus, barley sugar, and dried fruits, balanced by freshness. On the palate, it offers a generous expression of madeleines and brioche, with notes of tarte tatin and lemon meringue, culminating in a precise and graceful finish.

Citrus
Citrus
Barley
Barley
Dried Fruits
Dried Fruits
Brioche
Brioche

Food Pairing

This Champagne pairs beautifully with fish or shellfish dishes such as fillet of flounder in a saffron sauce, zander with beurre blanc, seared scallops, or tuna carpaccio. It also complements delicately flavored meat dishes like blanquette de veau.

Beef
Beef
Veal
Veal
White Fish
White Fish
Seafood
Seafood

Other Krug Wines

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