Project Z Syrah

Beef, Lamb, Game (deer, venison), Poultry

Cluttered with massive rocks of broken shale and very close to False Bay’s restless Atlantic Ocean, the focus was on maintaining fruit-purity in one of the world’s great red wine varieties.

The grapes were fermented in whole clusters to extract the complete spectrum of fruit characters whilst maintaining vibrancy and freshness. A one-year period of coaxing in old French oak barrels eased the tannins, allowing depth of flavour and a commanding presence, while preserving the brightness and life-affirming vigour of an expressive red wine.

Kleine Zalze wines are marked by a classical structure and complexity matched by a vibrant flavour intensity. Discernibly South African in style, they are refreshing, beautifully balanced and well-suited to food. Our wines are made according to traditional methods with minimal cellar intervention, but supported by modern equipment.