Project Z Syrah

Please note: Award stickers are applied at the producer's discretion and may not be present on all bottles.

The grapes were fermented in whole clusters to extract the complete spectrum of fruit characters whilst maintaining vibrancy and freshness. A one-year period of coaxing in old French oak barrels eased the tannins, allowing depth of flavour and a commanding presence, while preserving the brightness and life-affirming vigour of an expressive red wine.

Cluttered with massive rocks of broken shale and very close to False Bay’s restless Atlantic Ocean, the focus was on maintaining fruit-purity in one of the world’s great red wine varieties.