Family Reserve Sauvignon Blanc

Shellfish, Vegetarian, Goat cheese

The Family Reserve Chenin Blanc 2020 was crafted from three different wards and soils (Decomposed Granite, Oakleaf and Duplex) in Stellenbosch, each contributing to the complexity of this wine. These vineyards are all over 40 years old and unirrigated bush vines. The canopy of the bush vines was suckered and tipped to ensure a cool microclimate around the grapes with no direct sun and without botrytis. The 2020 vintage was earlier than normal with the first Chenin Blanc picked in the 3rd week of January. Moderate day temperatures and cool nights with very little rain during the ripening of the Chenin meant we had near perfect grapes to work with. Healthy and bursting with flavor.

The wine spent an extra 8 months in barrel and Amphora. This vintage is the first vintage we added Amphora fermented Chenin to blend but also 1 x 400l barrel (5%) of skin fermented Chenin Blanc. There was no fining or filtration before bottling.

The grapes were picked separately between 22 and 24°balling, reductively crushed and the juice was given 12 -18 hours skin contact prior to settling. After only 1 day settling, we racked the cloudy juice (120ntu) to tank where it got inoculated with selected wine yeast strain. The juice was then gravity fed into 400l French oak barrels and 1 x 500l Amphora for fermentation. We only used 2nd, 3rd and 4th fill barrels to protect the delicate Chenin Blanc fruit.

Kleine Zalze wines are marked by a classical structure and complexity matched by a vibrant flavour intensity. Discernibly South African in style, they are refreshing, beautifully balanced and well-suited to food. Our wines are made according to traditional methods with minimal cellar intervention, but supported by modern equipment.