Sauvignon Blanc

Thai green curry with coconut milk and fresh green coriander.

Harvested at 4am in the morning in order to preserve the freshness. A selection of 43 different blocks were used, each harvested & vinified separately in order to create the perfect blend. Only free run juice extracted & used from a combination of both whole bunch & destemmed grapes. The wine is made in a more oxidative style – the unstable flavour compounds dissipate, leaving the stable compounds which allow for a textured wine with richer flavours. 25% percent of the fruit underwent skin contact for 12 hours. 80% wild fermentation, using 100% organic nutrients. This wine is vegan friendly.

Dating back to 1685 and described as one of the world’s most beautiful wine estates Klein Constantia is set amidst ancient trees on the upper foothills of the Constantiaberg with views across False Bay. The perfect location for cool climate wines Klein Constantia produces some of South Africa’s top wines including one of the world’s best natural sweet wines Vin de Constance.