Sauvignon Blanc

Thai green curry with coconut milk and fresh green coriander.

Sticking to the basics, we made a wine to truly respect and express the Klein Constantia terroir.

Batches were hand sorted and the grapes were pressed naturally, allowing optimal free run juice to be used. It was 100% tank fermented and spent 7 months on the lees after which the various batches were blended together to create this elegant wine.

Dating back to 1685 and described as one of the world’s most beautiful wine estates Klein Constantia is set amidst ancient trees on the upper foothills of the Constantiaberg with views across False Bay. The perfect location for cool climate wines Klein Constantia produces some of South Africa’s top wines including one of the world’s best natural sweet wines Vin de Constance.