Sauvignon Blanc

Thai green curry with coconut milk and fresh green coriander.

A great deal of attention has been placed on expressing the Klein Constantia style in this wine. It consists of a blend of various parcels from the estate, each kept separate throughout the winemaking process. Finally, they are carefully blended together to create a perfect representation of the unique Klein Constantia terroir.

Harvested at 4am in the morning in order to preserve the freshness. A selection of 36 different blocks were used, each harvested and vinified separately in order to create the perfect blend. Only free run juice extracted and used from a combination of both whole bunch and destemmed grapes. 25% percent of the fruit underwent skin contact for 12 hours, 80% wild fermentation, 100% organic nutrients and wine is now 100% vegan friendly.

Dating back to 1685 and described as one of the world’s most beautiful wine estates Klein Constantia is set amidst ancient trees on the upper foothills of the Constantiaberg with views across False Bay. The perfect location for cool climate wines Klein Constantia produces some of South Africa’s top wines including one of the world’s best natural sweet wines Vin de Constance.