MCC Brut

Citrus cheesecake.

Grapes are selected from a single block, one of the oldest located on the lower slopes of Klein Constantia. Harvested early in the season in numerous batches to ensure complexity in freshness, fruit and intensity.

Following blending, bottling and secondary fermentation, the wine was aged for a further 38 months before disgorging.

The grapes were whole-bunch pressed using only the free-run juice and fermented, before being aged in a combination of stainless steel tank and barrels for 7 months.

Dating back to 1685 and described as one of the world’s most beautiful wine estates Klein Constantia is set amidst ancient trees on the upper foothills of the Constantiaberg with views across False Bay. The perfect location for cool climate wines Klein Constantia produces some of South Africa’s top wines including one of the world’s best natural sweet wines Vin de Constance.