Estate Red Blend

This Bordeaux-style blend pairs excellently with grilled meats, hearty stews, and aged cheeses. Its robust structure and rich fruit profile complement dishes such as beef tenderloin, lamb shank, and mushroom risotto.

Grapes for this wine are sourced from the lower and warmer slopes of the Klein Constantia estate, situated in the Constantia region of South Africa. The estate's unique terroir, characterized by decomposed granite soils and a cool maritime climate, allows for the cultivation of varietals that best express the region's potential.

The wine undergoes 15 months of ageing in French oak barrels, contributing to its depth and structure.

Each varietal is vinified separately, with fermentation occurring in stainless steel tanks. The wine is aged for 15 months before blending and bottling, allowing for the development of complexity and integration of flavors.

Dating back to 1685 and described as one of the world’s most beautiful wine estates Klein Constantia is set amidst ancient trees on the upper foothills of the Constantiaberg with views across False Bay. The perfect location for cool climate wines Klein Constantia produces some of South Africa’s top wines including one of the world’s best natural sweet wines Vin de Constance.