Estate Red

Saddle of Lamb, Pomme Dauphine, Ratatouille, Kaiings.

Each parcel is carefully identified and blocks are split into multiple portions in order to harvest at the perfect ripeness.

The wine is then aged for 15 months before blending and bottling.

The grapes are then bunch and berry sorted to ensure that only the healthiest berries are selected. Malo-lactic fermentation takes place in 40 % new French oak barrels after alcoholic fermentation.

Dating back to 1685 and described as one of the world’s most beautiful wine estates Klein Constantia is set amidst ancient trees on the upper foothills of the Constantiaberg with views across False Bay. The perfect location for cool climate wines Klein Constantia produces some of South Africa’s top wines including one of the world’s best natural sweet wines Vin de Constance.