Sparklehorse MCC

An ideal bubbly to celebrate with and equally at home with light creamy chicken and fish dishes.

A carefully selected cool vineyard site allows the grapes to mature while maintaining the all important refreshing acidity.

This wine aged for 7 months on lees and 24 months sur lattes to develop a creaminess and delicate mousse.

Made by the Cap Classique or traditional method.

In 1993 hospitality industry veteran Ken Forrester and his wife Teresa purchased the historic Scholtzenhof estate nestled at the base of the Helderberg in Stellenbosch. Originally established in 1689 as Zandberg the property is one of the oldest wine farms in the Cape. Ken enlisted the help of his winemaker friend Martin Meinert in replanting and revitalizing the vineyards with an aim to craft a white wine that could rival any in the world! And so it was that Ken Forrester Vineyards was established with a focus on Chenin Blanc production.