The FMC

Enjoy with special friends as an exciting aperitif or with spiced dishes, even mild seafood/shellfish or curries. Great with exotic Eastern spiced foods.

Primarily from a vineyard planted in 1974, with no trellis system, hence “goblet” or bush vines. This vineyard produces very limited yields and by passing through the vineyard to make 23 selections of fruit across a 4/5-week window, we truly capture the essence of this fantastic site.

Aged for 10-12 months, before careful selection of the best barrels and assemblage.

The wine is all fermented with native yeasts, spontaneously in large 400 litre French oak barrels

In 1993 hospitality industry veteran Ken Forrester and his wife Teresa purchased the historic Scholtzenhof estate nestled at the base of the Helderberg in Stellenbosch. Originally established in 1689 as Zandberg the property is one of the oldest wine farms in the Cape. Ken enlisted the help of his winemaker friend Martin Meinert in replanting and revitalizing the vineyards with an aim to craft a white wine that could rival any in the world! And so it was that Ken Forrester Vineyards was established with a focus on Chenin Blanc production.