Suidooster Shiraz

Delicious served with deboned lamb shoulder with black olive and herb stuffing.

Vines planted in 2001 on weathered granite soil. Yield of 4-6 tons per hectare

After malolactic-fermentation, the wine was aged in a range of 2nd and 3rd fill 300L barrels

Harvested at 23.8⁰B and fermented until dry and pressed gently into stainless steel tanks.

Kaapzicht is a fourth-generation Stellenbosch family estate based in the Bottelary Hills. With a strong focus on Chenin Blanc and Pinotage, the Steytler family produces a range of South African wines that showcase old-vine fruit, Bottelary character and a long-standing commitment to family winemaking.