Skemerlig Cabernet Sauvignon

Delicious served with deboned lamb shoulder with black olive and herb stuffing.

Vines planted on Clovelly type soil, all dry land, unirrigated vineyard giving a very low yield of 7 tons per hectare.

Thereafter it is aged for 18 months in 35% new oak barrels

This Stellenbosch icon is picked at 24.5⁰B and fermented until dry on skins. The wine is pressed gently and stored in tank until malolactic-fermentation is complete.

Kaapzicht is a fourth-generation Stellenbosch family estate based in the Bottelary Hills. With a strong focus on Chenin Blanc and Pinotage, the Steytler family produces a range of South African wines that showcase old-vine fruit, Bottelary character and a long-standing commitment to family winemaking.