Hanepoot Jerepigo

To enjoy chilled with apple and almond tart or a fresh fruit platter.

Bush Vines planted in weathered granite topsoil on a layer of gravel and a crumbly clay sub soil. Yield of 8 tons per hectare.

Cold morning grapes were pucked, destalked, crushed and pumped into red wine fermenters where enzymes for flavour extraction were added. 24-hour skin contact was given before being lightly pressed. The juice was settled clean and treated with Bentonite to make protein stable before being fortified 17.5% Alc.

Kaapzicht is a fourth-generation Stellenbosch family estate based in the Bottelary Hills. With a strong focus on Chenin Blanc and Pinotage, the Steytler family produces a range of South African wines that showcase old-vine fruit, Bottelary character and a long-standing commitment to family winemaking.