Cabernet Sauvignon

Delicious served with deboned lamb shoulder with black olive and herb stuffing.

Vines planted in Clovelly type soil, all dry land, unirrigated vineyard giving a very low yield of 7 tons per hectare.

Malolactic fermentation in tank before going to French oak barrels for 24 Months. 50% new oak.

Grapes were picked at full ripeness (25ºB), Destalked and fermented in stainless steel red wine tanks with NT12 Yeast. Pumping over was done 4 x per day. Lightly pressed at 1 bar.

Kaapzicht is a fourth-generation Stellenbosch family estate based in the Bottelary Hills. With a strong focus on Chenin Blanc and Pinotage, the Steytler family produces a range of South African wines that showcase old-vine fruit, Bottelary character and a long-standing commitment to family winemaking.