V5 Cabernet Franc

Beef, Lamb, Poultry, Game (deer, venison)

Cabernet Franc grapes were hand-picked from block 4 which lies 180m above sea level on Tukulu dominant soils with a high decomposed granite content. The vines grow vigorously producing 12 tons/ha annually. Methodical leaf removal is practiced around the grape bunches to expose the grapes to the sun which decreases the excessive green characteristics in the eventual wine.

The grapes were processed immediately after picking early in the morning, they were hand sorted and destemmed before filling the 5000L truncated open top casks for fermentation. Fermentation in these vessels tend to finish quickly lasting 10-15 days between 18 – 26˚C. During fermentation, suspended dry skins are gently punched back into the ferment ensuring gentle tannin extraction. The wine is then pressed off the skins and undergoes malolactic fermentation as well as a 14-month barrel maturation period in second fill French oak. This wine required no stabilizing and is vegan friendly, Filtered and bottled on 13 February 2023.

Journey’s End is a Stellenbosch wine estate owned by the Gabb family, who have developed the property and its vineyards since 1995. With a focus on Chardonnay, Cabernet Sauvignon and other classic varieties, the estate produces site-driven South African wines shaped by its elevated vineyards and Stellenbosch terroir.