Haystack Chardonnay

Pork, Vegetarian, Poultry, Rich fish (salmon, tuna etc)

The grapes were handpicked between 21 and 23° balling. A portion were pressed as whole bunches, while the other portion was destemmed and gently pressed. The juice was left to settle for 24 hours enzymatically before being pumped into (95%) stainless steel tanks and (5%) older 300L French oak for fermentation. Different yeasts were used to enhance the flavour profile of the wine. Fermentation took around 25 days at temperatures ranging between 11 - 14 ˚C. The wine was then left in stainless steel tanks at low temperatures for a total of four months post fermentation with weekly lees stirring to broaden the mouthfeel and enhance the wines preservation.

Journey’s End is a Stellenbosch wine estate owned by the Gabb family, who have developed the property and its vineyards since 1995. With a focus on Chardonnay, Cabernet Sauvignon and other classic varieties, the estate produces site-driven South African wines shaped by its elevated vineyards and Stellenbosch terroir.