Unoaked Chardonnay

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After cold settling for two days, the juice was tank-fermented with a selection of French yeasts (EC1118 and D47). After fermentation, the wine spent 4 months “sur lie” in the tank with occasional lees stirring to accentuate the leesy character.

Stellenbosch Kloof enjoys a cooler Mediterranean climate with maritime influences from False Bay, 14km to the south, and a refreshing breeze channelled from the West Coast’s Benguela current 24km to the north-west. These two breezes culminate at the top end of the ravine and bring in early morning mists, especially from False Bay. Consequently, temperatures in our meso-climate can be measured at least 3° Celsius cooler than inland Stellenbosch during ripening periods. This adds a unique characteristic to Jordan wines.