Inspector Péringuey Chenin Blanc

Perfect with mild Thai curries or grilled chicken.

Stellenbosch Kloof enjoys a cooler Mediterranean climate with maritime influences from False Bay, 14km to the south, and a refreshing breeze channelled from the West Coast’s Benguela current 24km to the north-west. These two breezes culminate at the top end of the ravine and bring in early morning mists, especially from False Bay. Consequently, temperatures in our meso-climate can be measured at least 3° Celsius cooler than inland Stellenbosch during ripening periods. This adds a unique characteristic to Jordan wines. The grapes were harvested in the early mornings between the 13th and 20th of February 2025 at an average of 22.5°B.

After gentle pressing followed by cold-settling for 2 days, the juice was fermented in 228L 2nd & 3rd fill Burgundian-shaped barrels, and in amphora. The wine was matured “sur-lie” in the barrel for 7 months with occasional “barrel rolling” to add richness to the palate. To accentuate the fresh citrus flavour, 45% tank-fermented Chenin Blanc was blended with the barrel fermented portion.

Jordan is a Stellenbosch wine estate run by Gary and Kathy Jordan, with winemaking on the farm dating back more than 300 years. Known for Chardonnay, Cabernet Sauvignon, Riesling and classic Cape blends, the estate combines varied vineyard slopes with a clear focus on balance, structure and regional expression.