Cobblers Hill

Beef fillet, sirloin steak or veal cutlets.

Cobblers Hill comes from a single west-facing vineyard at Jordan, around 220m above sea level, with deep, well-drained soils derived from decomposed granite and sandstone. Elevated slopes and maritime influence extend the ripening period.

Oaked for 24 months; Jordan's existing product information specifies French oak for Cobblers Hill.

Fermented in overhead retort-shaped stainless steel tanks at 28°C with three pump-overs daily. After pressing, the wine completed malolactic fermentation in barrel.

Jordan is a Stellenbosch wine estate run by Gary and Kathy Jordan, with winemaking on the farm dating back more than 300 years. Known for Chardonnay, Cabernet Sauvignon, Riesling and classic Cape blends, the estate combines varied vineyard slopes with a clear focus on balance, structure and regional expression.