Dry Rosé

Shellfish, Rich fish (salmon, tuna etc), Appetizers and snacks, Lean fish

The distinct ravine which embodies Stellenbosch Kloof harnesses all the qualities of a well-orientated compass. Varying elevations and aspects allows us to grow a selection of classic varieties to specific sites that optimise this expression through their location. The cooler south- and east-facing aspects, unique in Stellenbosch, hosts the more sensitive and aromatic white-skinned grape varieties. Stellenbosch Kloof enjoys a cooler Mediterranean climate with maritime influences from False Bay, 14km to the south, and a refreshing breeze channelled from the West Coast’s Benguela current 24km to the north-west. These two breezes culminate at the top end of the ravine and bring in early morning mists, especially from False Bay. Consequently, temperatures in our meso-climate can be measured at least 3° Celsius cooler than inland Stellenbosch during ripening periods. This adds a unique characteristic to Jordan wines. The Merlot and Syrah portion of the Rosé was harvested whole bunch in the early mornings of February at 22.4°B.

After being harvested in the cool early mornings the whole bunches were thrown into the press where they were gently pressed, so not to extract too much colour. After settling for 2 days, the wine was racked and inoculated with local white wine yeasts. Cold fermentation is done to preserve delicate flavours and aromas.

Jordan is a Stellenbosch wine estate run by Gary and Kathy Jordan, with winemaking on the farm dating back more than 300 years. Known for Chardonnay, Cabernet Sauvignon, Riesling and classic Cape blends, the estate combines varied vineyard slopes with a clear focus on balance, structure and regional expression.