Barrel Fermented Chardonnay

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76% of the juice was barrel-fermented in a selection of 228 litre Burgundy-shaped French oak barrels (49% 1st fill, 45% 2nd fill and 6% 3rd fill). 24% is tank fermented to retain the freshness of the wine.

Stellenbosch Kloof enjoys a cooler Mediterranean climate with maritime influences from False Bay, 14km to the south, and a refreshing breeze channelled from the West Coast’s Benguela current 24km to the north-west. These two breezes culminate at the top end of the ravine and bring in early morning mists, especially from False Bay. Consequently, temperatures in our meso-climate can be measured at least 3° Celsius cooler than inland Stellenbosch during ripening periods. This adds a unique characteristic to Jordan wines.

The wine was matured “sur lie” in the barrel for 9 months with occasional rolling of the barrels to accentuate the leesy character.