2016 Hirsch Vineyards Sonoma Coast San Andreas Fault Pinot Noir

Hirsch Vineyards

Sonoma Coast San Andreas Fault Pinot Noir

Pinot Noir from Sonoma County, United States

V
93
R2,008

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R99 nationwide
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“Hirsch's Pinot Noir Estate San Andreas Fault is absolutely gorgeous in 2016. The flavors are bold, punchy and super-expressive. More importantly, I see more depth and complexity than in the past. Black cherry, plum, lavender and spice all race out of the glass. Pliant, deep and inviting, the 2016 is arrestingly beautiful. The decision to bottle early, with 11 months in oak as opposed to 18-20 as was previously the norm, paid off big time..” AG
Black Cherry
Plum
Lavender
Spice

Hirsch Vineyards

Perched on a ridge overlooking the Pacific Ocean at Fort Ross, Hirsch Vineyards is the birth ground of great pinot noir on the extreme Sonoma Coast. David Hirsch founded the vineyard in 1980 to grow fruit and make site-specific wine. From the start all efforts have been on the growing of fruit that makes wines profoundly characteristic of the site vintage after vintage. The wines from Hirsch Vineyards give the passionate drinker an experience of the clash of opposites meeting in Nature and Life: the edge of the continent washed by the sea; the eviternal grinding of the North American and Pacific plates along the San Andreas Fault; the wet winters and dry summers caused by the ocean and desert climates; the dripping rainforest and parched pastures; the contact and intermingling of cultures: Native American, Mexican, Russian, European; the change in rural economy from logging and ranching to winegrowing.

Description

“Hirsch's Pinot Noir Estate San Andreas Fault is absolutely gorgeous in 2016. The flavors are bold, punchy and super-expressive. More importantly, I see more depth and complexity than in the past. Black cherry, plum, lavender and spice all race out of the glass. Pliant, deep and inviting, the 2016 is arrestingly beautiful. The decision to bottle early, with 11 months in oak as opposed to 18-20 as was previously the norm, paid off big time..” AG

Black Cherry
Black Cherry
Plum
Plum
Lavender
Lavender
Spice
Spice

Food Pairing

Parmesan Portobello Risotto.

Tuna
Tuna
Salmon
Salmon
Charcuterie
Charcuterie
Soft Cheese
Soft Cheese

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