2017 Henschke Mount Edelstone Shiraz

Henschke

Mount Edelstone Shiraz

Syrah/Shiraz from Barossa Valley, Australia

JH
99
DIMAWBR
#20
R4,362

Bottle size:

750 ml

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Shipping: R99 nationwide
13 in stock
64b947eeeee98100135d6a3e
Medium garnet with crimson hues. Intense and evocative aromas of briary black currant, blackberry, blueberry, Satsuma plum, with lifted notes of sage, bay leaf, crushed flowering herbs, black pepper, anise and hints of cedar. The palate is rich and complex with well-defined blackberry mulberry, red plum and black currant fruit, layered with sage, black pepper and bay leaf, and carried by fine-grained, matured, velvety tannins for an almost endless finish.
Sage
Blackberry
Mulberry
Star Anise

Henschke

Henschke is one of Australia’s leading winemakers and grapegrowers. Henschke is recognised for its rich heritage innovative spirit and commitment to handcrafting exceptional wines for 150 years. The Henschke family’s grapegrowing and winemaking tradition spans six generations from outstanding sustainable vineyards in Eden Valley Barossa Valley and the Adelaide Hills. The small-medium wine business has an annual crush of 700 tonne and employs around 50 staff. Prue Henschke manages the 105 hectares of vineyard spanning from Eden Valley to Lenswood in the Adelaide Hills wine region. Henschke is one of Australia’s leading winemakers and grapegrowers. Henschke is recognised for its rich heritage innovative spirit and commitment to handcrafting exceptional wines for 150 years. The Henschke family’s grapegrowing and winemaking tradition spans six generations from outstanding sustainable vineyards in Eden Valley Barossa Valley and the Adelaide Hills. The small-medium wine business has an annual crush of 700 tonne and employs around 50 staff. Prue Henschke manages the 105 hectares of vineyard spanning from Eden Valley to Lenswood in the Adelaide Hills wine region. Stephen and Prue continue to craft their white wines with a focus on purity while their red wines have a strong focus on terroir using traditional winemaking techniques.

Description

Medium garnet with crimson hues. Intense and evocative aromas of briary black currant, blackberry, blueberry, Satsuma plum, with lifted notes of sage, bay leaf, crushed flowering herbs, black pepper, anise and hints of cedar. The palate is rich and complex with well-defined blackberry mulberry, red plum and black currant fruit, layered with sage, black pepper and bay leaf, and carried by fine-grained, matured, velvety tannins for an almost endless finish.

Sage
Sage
Blackberry
Blackberry
Mulberry
Mulberry
Star Anise
Star Anise

Food Pairing

Grilled or roast beef especially served rare or with a pepper sauce.

Spicy Food
Spicy Food
Hard Cheese
Hard Cheese
Beef
Beef
Lamb
Lamb

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