2013 Henschke Giles Pinot Noir

Henschke

Giles Pinot Noir

Pinot Noir from Adelaide Hills, Australia

DIMAWBR
#20
R855

Bottle size:

750 ml

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18 in stock
5e692495aa3e878408db1fb4
Cherry red with garnet hues. The complex nose shows lifted aromas of black cherries, raspberries and cream, wild berries and herbaceous forest floor nuances with hints of rosepetal florals, cedar and clove spice. The stylish palate begins with strawberry and wild berry fruits, which continue through layers of texture and balanced acidity, supported by elegant minerality and silky tannins for a beautifully long finish.
Dark Cherries
Rose Petals
Raspberry
Wild Berries

Henschke

Henschke is one of Australia’s leading winemakers and grapegrowers. Henschke is recognised for its rich heritage innovative spirit and commitment to handcrafting exceptional wines for 150 years. The Henschke family’s grapegrowing and winemaking tradition spans six generations from outstanding sustainable vineyards in Eden Valley Barossa Valley and the Adelaide Hills. The small-medium wine business has an annual crush of 700 tonne and employs around 50 staff. Prue Henschke manages the 105 hectares of vineyard spanning from Eden Valley to Lenswood in the Adelaide Hills wine region. Henschke is one of Australia’s leading winemakers and grapegrowers. Henschke is recognised for its rich heritage innovative spirit and commitment to handcrafting exceptional wines for 150 years. The Henschke family’s grapegrowing and winemaking tradition spans six generations from outstanding sustainable vineyards in Eden Valley Barossa Valley and the Adelaide Hills. The small-medium wine business has an annual crush of 700 tonne and employs around 50 staff. Prue Henschke manages the 105 hectares of vineyard spanning from Eden Valley to Lenswood in the Adelaide Hills wine region. Stephen and Prue continue to craft their white wines with a focus on purity while their red wines have a strong focus on terroir using traditional winemaking techniques.

Description

Cherry red with garnet hues. The complex nose shows lifted aromas of black cherries, raspberries and cream, wild berries and herbaceous forest floor nuances with hints of rosepetal florals, cedar and clove spice. The stylish palate begins with strawberry and wild berry fruits, which continue through layers of texture and balanced acidity, supported by elegant minerality and silky tannins for a beautifully long finish.

Dark Cherries
Dark Cherries
Rose Petals
Rose Petals
Raspberry
Raspberry
Wild Berries
Wild Berries

Food Pairing

Portobello Mushroom Pâté.

Lamb
Lamb
Beef
Beef
Hard Cheese
Hard Cheese
Pork
Pork

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