2021 Henschke Barossa Valley Henry's Seven

Henschke

Barossa Valley Henry's Seven

Shiraz Blend from Barossa Valley, Australia

DIMAWBR
#20
R775

Bottle size:

750 ml

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Shipping: R99 nationwide
26 in stock
64b9361fcfe1cd001afff9d6
Deep ruby with violet hues. Lifted aromas of raspberry, red currant, mulberry and Satsuma plum, with floral notes of violets, lavender and crushed flowering herbs, and anise, pepper and mace spice. A rich and intense palate of well-defined concentrated red fruits; red currant, cut plum and spicy wild berries, is supported by fresh acidity, firm-edged velvety tannins and excellent length.
Raspberry
Red Currant
Floral
Anise

Henschke

Henschke is one of Australia’s leading winemakers and grapegrowers. Henschke is recognised for its rich heritage innovative spirit and commitment to handcrafting exceptional wines for 150 years. The Henschke family’s grapegrowing and winemaking tradition spans six generations from outstanding sustainable vineyards in Eden Valley Barossa Valley and the Adelaide Hills. The small-medium wine business has an annual crush of 700 tonne and employs around 50 staff. Prue Henschke manages the 105 hectares of vineyard spanning from Eden Valley to Lenswood in the Adelaide Hills wine region. Henschke is one of Australia’s leading winemakers and grapegrowers. Henschke is recognised for its rich heritage innovative spirit and commitment to handcrafting exceptional wines for 150 years. The Henschke family’s grapegrowing and winemaking tradition spans six generations from outstanding sustainable vineyards in Eden Valley Barossa Valley and the Adelaide Hills. The small-medium wine business has an annual crush of 700 tonne and employs around 50 staff. Prue Henschke manages the 105 hectares of vineyard spanning from Eden Valley to Lenswood in the Adelaide Hills wine region. Stephen and Prue continue to craft their white wines with a focus on purity while their red wines have a strong focus on terroir using traditional winemaking techniques.

Description

Deep ruby with violet hues. Lifted aromas of raspberry, red currant, mulberry and Satsuma plum, with floral notes of violets, lavender and crushed flowering herbs, and anise, pepper and mace spice. A rich and intense palate of well-defined concentrated red fruits; red currant, cut plum and spicy wild berries, is supported by fresh acidity, firm-edged velvety tannins and excellent length.

Raspberry
Raspberry
Red Currant
Red Currant
Floral
Floral
Anise
Anise

Food Pairing

Rollata di Vitello ai Funghi

Beef
Beef
Lamb
Lamb
Veal
Veal
Vegetables
Vegetables

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