Pinot Noir

This wine will pair beautifully with roasted game birds, duck dishes, or pork dishes with mushrooms or black truffle sauce.

From vineyards on the east and west sides of Lake Neusiedl. From limestone-rich soils near the cooler forest area on the Leitha Mountains and the sun-drenched slopes on the southeastern edge of the Parndorfer Platte with gravelly-sandy-loamy sedimentary soils. Brought into the bottle in the eternal cycle of nature and with a lot of manual work and care. Biodynamic management of the vineyards.

Matured for 14 months in a wooden fermentation stand.

Hand-picked in mid-September, spontaneous fermentation, left on the mash for two weeks, carefully pressed with the basket press.

Great wines express a sense of place and they are best able to do this when they are rooted in a biologically diverse environment where soil vitality is intact and vines live in symbiosis with the complex ecosystem in which they live. To lend nature and its manifold aspects a voice through our wines is our ultimate aspiration. The ways and means to this objective are marked by many actions and fundamental decisions that set the course and reflect our ethical and qualitative philosophies. Our decision to convert to biodynamic viticulture in 2006 was based on the goal of making our vineyards successively more resilient, more vital, and more heterogeneous.