Salzberg Weissburgunder

Shellfish, Rich fish (salmon, tuna etc), Mild and soft cheese, Cured Meat

This wine is a performer on a big stage – the Golser Salzberg. An exciting story in just two, but very sun exposed rows of vines. The diverse repertoire that Pinot Blanc has to offer is based on sandy, loamy soil with a high lime content. Brought into the bottle in the eternal cycle of nature and with a lot of manual work and care. The vineyards are managed bio-dynamically - according to the guidelines of Respect.

Matured for 17 months on our own yeast in used large oak barrels.

Hand-picked in early to mid-September, spontaneous partial mash fermentation and malolactic fermentation.

Great wines express a sense of place and they are best able to do this when they are rooted in a biologically diverse environment where soil vitality is intact and vines live in symbiosis with the complex ecosystem in which they live. To lend nature and its manifold aspects a voice through our wines is our ultimate aspiration. The ways and means to this objective are marked by many actions and fundamental decisions that set the course and reflect our ethical and qualitative philosophies. Our decision to convert to biodynamic viticulture in 2006 was based on the goal of making our vineyards successively more resilient, more vital, and more heterogeneous.