Alter Berg Blaufrankish

Roasts, Steaks

Matured for 43 months in used 500-litre oak barrels and amphorae.

Bottled according to biodynamic principles and the eternal cycle of nature, with conscientious manual labour and great attention to detail. Handpicked mid-September spontaneous fermentation with three weeks maceration in wooden fermentation vats.

Great wines express a sense of place and they are best able to do this when they are rooted in a biologically diverse environment where soil vitality is intact and vines live in symbiosis with the complex ecosystem in which they live. To lend nature and its manifold aspects a voice through our wines is our ultimate aspiration. The ways and means to this objective are marked by many actions and fundamental decisions that set the course and reflect our ethical and qualitative philosophies. Our decision to convert to biodynamic viticulture in 2006 was based on the goal of making our vineyards successively more resilient, more vital, and more heterogeneous.