Harry Hartman Wines
Coracle Classic Styled Blend
Red Blend from Stellenbosch, South Africa
Bottle size:
750 ml
Shipping: R99 nationwide
Harry Hartman Wines
Inspired by South Africa’s diverse terroirs and wild climates, at Harry Hartman we seek to capture the Cape’s spirit in every bottle. Our wines are crafted to celebrate the beauty and brilliance of the region we call home.
Description
Appearance: Albeit deep with a liquid velvet ruby appearance, there is a brilliance to the wine that elevates it with purple, almost blue tones present in its youth. Nose: Lovers of Bordeaux blends can anticipate this wine to evolve beautifully, as it is still reticent and holding back. Enjoyed young, the wine asks to be decanted to ease itself into what it wants to be – a powerful signature blend in the Harry Hartman stable. The wine has an intense floral and earthy quality of bruised violets, frankincense, and pine sap. A herbaceous aroma of rosemary, mint and thyme blends in with the sweeter notes with oak-derived flavours like cloves and smoke but is reluctant to share its fruit characteristics at first. Aerating this young and profound red blend, it reluctantly shares notes of capsicum and blackberry clusters not quite right for the picking. Secretive indeed and a wine that will timely show itself. Palate: It is much more generous upon tasting, with tannin surprisingly integrated for its age. The wine is bone dry, and the acidity performs a balancing act with the deft tannin. The alcohol is brought to heel with abundant fruit that livens the palate with a velvety mouthfeel, unearthing any awkward edges. Undoubtedly a full-bodied wine that beholds its integrity with more characteristics coming alive on the palate like black plum, liquorice, blackberry, cassis, and the sweetness thereof that lingers for a long and defined finish. Conclusion: Again, like its predecessor, the Coracle is a hallmark Bordeaux blend that is confident and profound and made with focus and precision. The concentration and persistence make for a complex and multifaceted wine. The expert balance of oak and judicious extraction will timeously reveal more intriguing qualities as the wine evolves. The acidity adds a lifted touch to the finish and weaved in as a structural element, will further aid the longevity.
Food Pairing
Grilled beef sirloin with gaufrette potatoes, soft poached egg and mushroom.