Demi-Sec Premier Cru

Goes well with sweet and sour dishes such as duck with honey or desserts like clafoutis or tarte tatin. Th is unctuous wine marries perfectly with fresh or sauted foie gras

Horizontal ageing in traditional chalk cellars for at least 30 months. Th e wines are left to rest an additional two months aft er dosage before they are shipped

Harvested by hand, whole bunch pressing, alcoholic fermentation at 17 ˚C and malolactic fermentation in temperature controlled stainless steel tanks.

Maison Forget-Brimont’s vineyards cover 18 hectares that are for the most part located on the terroirs of the communes of the Montagne de Reims: Mailly-Champagne and Verzenay for the Grand Crus and Chigny les Roses Coulommes la Montagne Ludes Montbré Sermiers Taissy and Villers-Allerand for the Premier Crus. Pinot Noir reigns supreme in this area.