Brut Premier

Perfect as an aperitif. This cuvée is a wonderful match for white meat in a cream sauce or veal with a julienne of vegetables.

Harvest takes place 100 days after flowering. The date for the start of harvest is established by the CIVC, the trade association that represents all the grape growers and houses of Champagne. The dates are determined by commune and by varietal.

Horizontal ageing in traditional chalk cellars for at least 30 months. The wines are left to rest an additional two months after dosage before they are shipped.

Harvested by hand, whole bunch pressing, alcoholic fermentation at 17 ˚C and malolactic fermentation in temperature controlled stainless steel tanks.

Maison Forget-Brimont’s vineyards cover 18 hectares that are for the most part located on the terroirs of the communes of the Montagne de Reims: Mailly-Champagne and Verzenay for the Grand Crus and Chigny les Roses Coulommes la Montagne Ludes Montbré Sermiers Taissy and Villers-Allerand for the Premier Crus. Pinot Noir reigns supreme in this area.